Food & Travel Writer

Cristin is is a Boston-based freelance Food & Travel writer.

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Out of the box 4.2016 article
Vegetarian Times Magazine

Out of the Box | Vegetarian Times

Nothing could be finer than to be in Carolina in the springtime, when tender veggies are kicking off the growing season.

Chickpea cover article
chickpeamagazine.com

In China: finding food, traveling veg | Chickpea Magazine

Options for a vegetarian traveling in China can require some sleuthing.

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The Boston Globe

Mexican tamales, made by a visiting mom | The Boston Globe

Mexican tamales, made by a visiting mom

Veg times june 2014 page 1 article
Vegetarian Times Magazine

5-Ingredient Tacos | Vegetarian Times

Ever since chef Roy Choi took to the streets of Los Angeles with his now-legendary Kogi Korean BBQ taco truck, soft tacos have hit the big time. The street food classic has gotten a lot more sophisticated in recent years...

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The Boston Globe

If you want to find Korean street food, listen for the sizzle | The Boston Globe

SEOUL — On the streets here, find your next meal by listening for the sizzle. Street food is everywhere.

0389a.r article
The Boston Globe

Crunchy and juicy fried chicken the way Gladys Knight likes it | The Boston Globe

Crunchy and juicy fried chicken the way Gladys Knight likes it.

Pokpoksomgroupa.r article
The Boston Globe

Sweet-tart vinegar drinks | The Boston Globe

Sweet-tart fruity sips have old roots. Shrubs were drinks made with summer harvests in Colonial times. Modern drinking vinegars are part of a line from Andy Ricker.

Dsc 0014a.r article
The Boston Globe

Boiled peanuts in their shell a Southern tradition | The Boston Globe

Most people in the North eat crunchy, roasted peanuts as a snack at a sports event or bar. But boiled peanuts — popular south of the Mason-Dixon line, are entirely different.

flavors.visittheusa.com

Savor a Foodie Weekend in Boston, Massachusetts | Flavors of the USA

Boston is one of the oldest cities in the USA, meaning visitors come for the history and culture – but they stay for the food.

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Edible Boston

Hopster's Brew & Boards: Part 1 | Edible Boston

Hopster's Brew & Boards: Part 1 | Edible Boston

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Edible Boston

Where the Sausage Gets Made | Edible Boston

Where the Sausage Gets Made | Edible Boston

Vegetarian times article
Vegetarian Times Magazine

Lucky Beans | Vegetarian Times

"Eat poor on New Year's, and eat fat the rest of the year." Five tasty recipes to invite health and good fortune in the New Year. From the December 2013 issue of Vegetarian Times.

spiceislands.com

National Tamale Day | Spice Islands

National Tamale Day — March 23 — offers the perfect excuse to celebrate this traditional Latin American dish.

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Edible Boston

Crane Crest Real French Dressing | Edible Boston

Gordon Crane loved to cook. He was a World War II serviceman from Massachusetts, and after the war, he remained in Europe working for the United States Embassy in Paris. During his time in the City of Lights, Crane collaborated with a chef to create the perfect recipe for salad dressing.

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The Boston Globe

Montreal is a croissant-lovers paradise | The Boston Globe

Croissants are everywhere in Montreal, from haute cuisine restaurants to little patisseries on many corners. The wafting smell of butter and yeast arrests pedestrians, leading them by the nose through open doorways. This city is a croissant-lover’s paradise; the only hard part is deciding which ones to buy.